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Sourdough Blueberry Muffins

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Ingredients
  

  • 2 cups flour
  • 1/2 cup sucanat (or sugar of choice)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 6 tbsp butter, melted
  • 2 eggs
  • 1 cup sourdough starter
  • 1 tsp vanilla
  • 1 cup blueberries
  • 4 scoops collagen
  • 1/2 cup milk

Instructions
 

  • Mix flour, starter, and milk and ferment for at least 8 hours in the fridge
  • After the bulk ferment, add in all remaining ingredients except blueberries and mix until just combined
  • Gently fold in blueberries
  • Pour a generous amount of batter into muffin tin (mine makes 12 muffins)
  • Fold in blueberries
  • Bake at 425 ° for 25 minutes or until golden brown