Go Back

Healthy Eggplant Parmesan

Ingredients
  

  • 1 eggplant, sliced
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • salt + pepper to taste
  • 3 cups tomato sauce, divided
  • 2 cups shredded mozzarella

Instructions
 

  • Preheat oven to 400° F
  • Slice eggplant into 1/2-3/4" thick slices
  • Drizzle with avocado oil, then sprinkle garlic powder, salt, and pepper.
  • Bake at 400° for 25 minutes.
  • While eggplant bakes, boil water and cook pasta according to package instructions.
  • Remove from oven, top with 1 cup tomato sauce and cheese.
  • Lower oven temp to 350° and bake for 15 minutes, or until cheese is bubbly and slightly browned.
  • Serve over pasta and enjoy!