Add water, yeast, and honey to mixing bowl. Allow five minutes or so for yeast to bloom.
Meanwhile, mill 250g of hard white wheat.
Add fresh milled flour, all purpose flour, honey, oil, and salt to mixing bowl.
Mix & then knead in stand mixer until dough passes the window pane test. This usually takes about 6-8 minutes on speed 2 in my kitchenaid.
Allow dough to double in size. This could be anywhere from 30 min to 1 hour depending on the ambient temp of your kitchen & temp of the water you used, just keep an eye on it.
Turn dough out onto your countertop & shape into a loaf. Place in a greased loaf pan (I spray mine with avocado oil).
Allow dough to proof for another 30 min to 1 hour or until light & airy like a marshmallow. Preheat your oven to 375F during this time.
Bake for 35-45 min, or until golden on the outside with an internal temp of 195-200F.
Allow to cool completely before slicing.