In this post, learn how to make the most delicious Sourdough Bacon, Egg & Cheese Sandwiches that the whole family will love.
I am so excited to share with you guys one of my favorite make-ahead breakfasts, Sourdough Bacon, Egg & Cheese Sandwiches. This breakfast is protein packed and perfect to make ahead and freeze for later.
For the sourdough english muffins in this recipe, I used one of my favorite recipes from a fellow blogger, Farmhouse on Boone. I love her recipe – it’s so simple and I’ve made it dozens of times. I mix up the dough the night before and the sandwiches come together quickly when I am ready to assemble them. If you are new to sourdough, I have a whole post on how to make a sourdough starter here.
Let’s jump in to how I make these mouthwatering Sourdough Bacon, Egg & Cheese Sandwiches.
Sourdough Bacon, Egg & Cheese Sandwiches
Ingredients:
9 eggs
splash of milk
salt & pepper to taste
9 slices of bacon
9 slices cheese of your choice
9 sourdough english muffins
Instructions:
- Bake bacon at 375 ° for 20 minutes or until done to your liking
- Combine eggs, milk, salt & pepper
- Bake egg mixture at 350 ° for 20- 25 minutes or until the center is set (26 min was perfect in my oven)
- Cut the eggs into squares
- Assemble sandwiches & enjoy
Sourdough Bacon, Egg and Cheese Sandwiches
Ingredients
- 9 Eggs
- 1 splash milk
- salt & pepper to taste
- 9 slices bacon
- 9 slices cheese of choice
- 9 sourdough english muffins
Instructions
- Bake bacon at 375 °F for 20 minutes
- Combine eggs, milk, salt & pepper
- Bake egg mixture at 350 °F for 20-25 minutes until center is set
- Cut the eggs into squares
- Assemble sandwiches
To make ahead:
These yummy egg sandwiches make for a great prep ahead breakfast too! To make them ahead of time, simple follow the directions as usual, and then prep sandwiches to freeze: wrap each sandwich in parchment or wax paper and store in a plastic freezer bag. When you are ready to reheat, pull them out of the freezer the night before to allow them to thaw completely. Then bake at 350°F for 10-15 minutes or until heated through.
I hope you guys enjoyed this recipe for Sourdough Bacon, Egg & Cheese Sandwiches and try them in your own homes. There are so many benefits to incorporating fermented foods like sourdough into your diet and this breakfast starts your day off in the most nutritious way. To learn all the nourishing health benefits of sourdough, check out this post. For another great sourdough breakfast recipe, checkout my post on Sourdough Pancakes.
